Lamb dolmades recipe
Lamb dolmades are tender vine leaves stuffed with spiced lamb and rice. This Greek recipe offers bold, savory flavors perfect for appetizers or meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Plate
- Dish
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 350 gm minced lamb
- 120 gm long-grain rice
- 1 tbsp finely chopped mint
- Pinch each of ground cloves and ground cinnamon
- 20 large vine leaves preserved in brine, rinsed, plus extra for lining pan
- Avgolemono sauce
- 4 egg yolks
- 60 ml (¼ cup) lemon juice
- 250 ml (1 cup) chicken stock
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