Grilled Poppy Seed Pound Cake with Summer Nectarines and Crème Fraîche – Grand Fete
Don't forget the grill when it's time to make dessert! This poppy seed pound cake is baked to moist and golden perfection, then thick slices are buttered, grilled, and served with slices of juicy...
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Cooking tools:
- Stand mixer
- Grill
- Loaf pan
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons unsalted butter (for greasing the loaf pans)
- 3 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cardamom
- 1-1/2 teaspoons baking powder
- 1/2 cup vegetable oil
- 3/4 cup olive oil
- 3 eggs
- 1-1/2 cups whole milk
- 2 cups granulated sugar
- 1-1/2 teaspoons vanilla extract
- 1/4 cup sour cream
- 3 tablespoons poppy seeds
- 4 tablespoons butter
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 2 nectarines
- 1/2 cup crème fraîche
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