New Leaf - Peachy Poundcake With Ginger Crème Fraîche
Try this recipe for the perfect summer dessert! Melted butter brushed on grilled peaches & pound cake slices gives them a perfect caramelized texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 5 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 cup thick crème fraîche
- vegetable oil for greasing the grill
- 3 ripe but firm peaches or nectarines halved
- 6 slices pound cake (1-inch thick)
- 3 tablespoons chopped crystallized ginger
More Like This
Lazy Acres - Peachy Poundcake With Ginger Crème Fraîche
lazyacres.com
Grilled Peaches & Pound Cake Recipe: How to Make It
tasteofhome.com
Foryoueats: Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce
foryoueats.com
Grilled Poppy Seed Pound Cake with Summer Nectarines and Crème Fraîche – Grand Fete
grandfeteshop.com
Grilled Pound Cake with Balsamic Peaches Recipe | Epicurious
epicurious.com
Peachy Brown Butter Cake - New Deal Distillery
newdealdistillery.com
Peach Pound Cake Recipe
tasteofhome.com
Peach Yogurt Pound Cake - Get Cracking
getcracking.ca