Jane Bressler's Carrot Soufflé | Barbara Sevde
Explore Jane Bressler's Carrot Soufflé recipe featured on Barbara Sevde's site, capturing delicious moments and family memories.
Ingredients
- 1 lb. carrots
- ½ cup margarine or butter
- 3 eggs
- ½ cup sugar
- 3 Tblsp. flour
- 1 tsp. vanilla
- ¼ tsp. cinnamon
- ¼ tsp. each, lemon and orange rind
- Dash nutmeg
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