Caramel Pecan Cream Slab Pie Recipe

Name: Caramel Pecan Cream Slab Pie Recipe
Total time: 335 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 12 oz cream cheese, softened (from two 8-oz packages); 1 1/2 cups powdered sugar; 1/4 cup caramel sauce; 3 cups Cool Whip frozen whipped topping, thawed (from 12-oz container); 2 1/2 cups chopped toasted pecans; 1 cup caramel sauce, room temperature; Additional Cool Whip frozen whipped topping, thawed, if desired

www.pillsbury.com

This family-friendly Caramel Pecan Slab Pie is the easiest, most impressive way we know to feed any number of hungry mouths. With gooey caramel and a toasted pe...

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Hand mixer
Spatula
Measuring cup
Measuring spoon
Chopping knife
Cutting board
Rolling pin
Cooling rack

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
12 oz cream cheese, softened (from two 8-oz packages)
1 1/2 cups powdered sugar
1/4 cup caramel sauce
3 cups Cool Whip frozen whipped topping, thawed (from 12-oz container)
2 1/2 cups chopped toasted pecans
1 cup caramel sauce, room temperature
Additional Cool Whip frozen whipped topping, thawed, if desired