The Crabby Cook – Jessica Harper | Roasted Asparagus With Egg
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Ingredients
- Asparagus (5-6 stalks per person), tough ends snapped off
- Olive oil
- Kosher salt
- freshly ground black pepper
- Fresh minced parsley, chives or dill, or a combination, 1 tsp. per serving
- Eggs, one per person, hard- or soft-boiled
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