Plain Common Fritters from Modern Cookery for Private Families by Eliza Acton
Mix with three well-whisked eggs a quarter of a pint of milk, and strain them through a fine sieve; add them gradually to three large tablespoonsful of flour, and thin the batter with as much more ...
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Ingredients
- Eggs, 3
- milk, ¼ to ½ pint.
- flour, 3 tablespoonsful
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