Indonesian Chicken Curry with Noodles

Indonesian Chicken Curry with Noodles

christinebailey.co.uk

This is one of my favourite easy supper dishes. Perfect for cold days and incredibly nourishing. Turmeric is one of the best anti-inflammatory spices and when c

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Cooking tools:

  • Wok
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Stove

Ingredients

  • 400g chicken breast, cut into small pieces (or use firm tofu)
  • 1tbsp coconut oil or olive oil
  • 100g shittake mushrooms sliced
  • 2 pak choy sliced
  • 150g mangetout
  • 100g baby sweetcorn, sliced in half lengthways
  • Handful of bean sprouts
  • 2 spring onions, chopped
  • handful of coriander leaves, chopped
  • cooked rice noodles, konjac noodles, buckwheat noodles
  • 1 lemongrass stalk
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • a little fresh root ginger,
  • 1tbsp honey, xylitol
  • 1tbsp garam masala
  • 1/2 tsp ground turmeric
  • 1 red chilli, deseeded and chopped
  • 1tbsp fish sauce
  • 2tbsp tamari soy sauce
  • 1tsp mirin, optional
  • 1 can of coconut milk

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