Indonesian Chicken Curry with Noodles
This is one of my favourite easy supper dishes. Perfect for cold days and incredibly nourishing. Turmeric is one of the best anti-inflammatory spices and when c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
Ingredients
- 400g chicken breast, cut into small pieces (or use firm tofu)
- 1tbsp coconut oil or olive oil
- 100g shittake mushrooms sliced
- 2 pak choy sliced
- 150g mangetout
- 100g baby sweetcorn, sliced in half lengthways
- Handful of bean sprouts
- 2 spring onions, chopped
- handful of coriander leaves, chopped
- cooked rice noodles, konjac noodles, buckwheat noodles
- 1 lemongrass stalk
- 1 onion, chopped
- 3 garlic cloves, chopped
- a little fresh root ginger,
- 1tbsp honey, xylitol
- 1tbsp garam masala
- 1/2 tsp ground turmeric
- 1 red chilli, deseeded and chopped
- 1tbsp fish sauce
- 2tbsp tamari soy sauce
- 1tsp mirin, optional
- 1 can of coconut milk
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