Social Kitchen and Brewery’s Puttin On the Spritz clone - Brew Your Own

Name: Social Kitchen and Brewery’s Puttin On the Spritz clone - Brew Your Own
Ingredients: 6 lbs. (2.7 kg) Gambrinus Pilsner malt; 3 3/4 lbs. (1.7 kg) flaked corn; 5 oz. (142 g) acidulated malt; 1 lb. (0.45 kg) rice hulls; 1/2 lb. (0.22 kg) golden dried malt extract; 6 mL Amylo 300 (amyloglucosidase enzyme); 3 1/2 AAU El Dorado® hops (15 min.) (0.25 oz./7 g at 14% alpha acids); 21 AAU El Dorado® hops (0 min.) (1.5 oz./43 g at 14% alpha acids); 6 oz. (170 g) El Dorado® hops (dry hop); 2 oz. (57 g) Mosaic® hops (dry hop); 1⁄2 tsp. yeast nutrient (15 min.); 1⁄2 Whirlfloc tablet (15 min.); White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast; 1 cup corn sugar (if priming)

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A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.

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Ingredients

6 lbs. (2.7 kg) Gambrinus Pilsner malt
3 3/4 lbs. (1.7 kg) flaked corn
5 oz. (142 g) acidulated malt
1 lb. (0.45 kg) rice hulls
1/2 lb. (0.22 kg) golden dried malt extract
6 mL Amylo 300 (amyloglucosidase enzyme)
3 1/2 AAU El Dorado® hops (15 min.) (0.25 oz./7 g at 14% alpha acids)
21 AAU El Dorado® hops (0 min.) (1.5 oz./43 g at 14% alpha acids)
6 oz. (170 g) El Dorado® hops (dry hop)
2 oz. (57 g) Mosaic® hops (dry hop)
1⁄2 tsp. yeast nutrient (15 min.)
1⁄2 Whirlfloc tablet (15 min.)
White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast
1 cup corn sugar (if priming)