Weldwerks Brewing’s Juicy Bits clone - Brew Your Own
Juicy Bits is an iconic hazy IPA and makes up more than 40% of Weldwerks’ production. Follow our recipe to get its juicy aroma and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 4.9 lbs. (2.2 kg) Great Western Pilsner malt
- 4.2 lbs. (1.9 kg) Great Western pale ale malt
- 1 1/4 lbs. (0.6 kg) Great Western white wheat malt
- 1.1 lbs. (0.5 kg) flaked oats
- 1.1 lbs. (0.5 kg) flaked wheat
- 9 1/2 oz. (270 g) dextrin malt
- 8 oz. (230 g) corn sugar
- 1 oz. (28 g) Citra® hops (whirlpool)
- 1 oz. (28 g) El Dorado® hops (whirlpool)
- 1 oz. (28 g) Mosaic® hops (whirlpool)
- 1.9 oz. (54 g) Citra® hops (dry hop)
- 1.9 oz. (54 g) El Dorado® hops (dry hop)
- 1.9 oz. (54 g) Mosaic® hops (dry hop)
- 4 1/2 oz. (128 g) rice hulls
- Omega Yeast OYL-011 (British Ale V), Wyeast 1318 (London Ale III), White Labs WLP066 (London Fog), or LalBrew Verdant IPA yeast
- ¾ corn sugar (if priming)
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