Creole Fried Cornish Hens - Tony Chachere's
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.
Cooking tools:
Ingredients
- 3 Cornish Hens, Cleaned, Backbone Removed and Split
- 1/3 Cup Tony’s Original Creole Seasoning
- 1/3 Cup Curry Powder
- 1/3 Cup Smoked Paprika
- 1 Stick Unsalted Butter
- 2 Bottles Tony’s Pepper Sauce
- 1 Bottle Tony’s Roasted Garlic & Herb Injectable Marinade
- 1/2 Cup Vegetable Oil
- Oil for Frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb Roasted Cornish Hens - Tony Chachere's
tonychachere.com
Roasted Cornish Hens with Festive Rice Stuffing - Tony Chachere's
tonychachere.com
Stuffed Cornish Hens - Tony Chachere's
tonychachere.com
Tony’s Baked Cornish Hens - Tony Chachere's
tonychachere.com
Cornish Hen & Creole Rice - Tony Chachere's
tonychachere.com
Tony’s Crawfish Casserole - Tony Chachere's
tonychachere.com
Tony’s Deep-Fried Turkey - Tony Chachere's
tonychachere.com
Pan Fried Fish Fingers & Tangy Tartar Sauce - Tony Chachere's
tonychachere.com