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Ingredients
- 2 x 160g packs What The Cluck chicken-style chunks
- 1 tbsp oil
- 4-6 tbsp vegan Thai red curry paste, to taste
- 400ml lighter coconut milk
- 1 parsnip, sliced diagonally
- 1 carrot, sliced diagonally
- 1⁄4 small Savoy cabbage, shredded
- coriander rice and sliced chilli to serve
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