Spicy BBQ Meatball Bowls | Heinen's Grocery Store
Korean BBQ Meatball Bowls, made with Ian's Gluten-Free Meatballs, are the perfect option for busy weeknight dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 large English cucumber, very thinly sliced or shaved
- ½ tsp. sea salt
- 1 Tbsp. rice wine vinegar
- 1 tsp. toasted sesame oil
- ½ cup green onions, thinly sliced
- 1 package of Ian's Gluten-Free Chicken Meatballs
- ⅓ cup reduced sodium tamari
- 3 Tbsp. brown sugar
- 1 Tbsp. chili paste, like sambal oelek
- 2 tsp. toasted sesame oil
- 1 tsp. garlic powder
- ½ tsp. ground ginger
- ¼ cup water
- 1 Tbsp. cornstarch
- 2-3 cups cooked brown rice
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