Savory Korean BBQ Meatballs with Spicy Dip
Tender Korean-inspired meatballs paired with a creamy, spicy mayo dip. Perfect for sharing or easy entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Refrigerator
- Toothpick
- Fork
- Serving platter
- Airtight container
- Zip-top bag
- Mason jar
Ingredients
- 1 pound ground beef or ground turkey
- 1/2 cup plain breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon toasted sesame oil
- 1 large egg
- Salt
- black pepper
- 1 tablespoon brown sugar (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce (or more, to taste)
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon soy sauce
- Sesame seeds, as desired
- Chopped green onions, as desired
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