Goat Cheese Sauce with Chickpea Pasta Recipe - LaClare Creamery
recipes.laclarefamilycreamery.com
This flavorful herbed Goat Cheese Sauce makes a delicious pasta sauce and much more. Try it over grilled chicken or portabella mushrooms or as a fondue sauce.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 12 oz rotini chickpea pasta (dry)
- 2 TB unsalted butter
- 2 cloves garlic, minced
- 8 oz LaClare Creamery Garlic & Herb Goat Cheese, crumbled
- 1 cup whipping cream
- ¼ tsp salt
- ¼ tsp pepper
- Juice from one lemon
- 1 TB lemon zest
- 1 cup LaClare Creamery Mozzarella Goat Milk Cheese grated
- 2 TB fresh parsley, chopped
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