Recipes: Kakuni Bossam (braised pork belly)
Check out the healthy, easy, yummy recipes for Kakuni Bossam (braised pork belly). We know the importance of balanced nutrients in children's meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.theasianparent.com.
Cooking tools:
- Heavy-based saucepan
- Stove
- Saucepan
- Pitcher
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 cup grapeseed oil
- 1 kg boneless pork belly with skin on
- 400 ml Japanese cooking sake , (from specialty food shops and Asian grocers)
- 1 cup soy sauce
- 100 ml mirin
- 70 g brown sugar
- 2 tbsps oroshi ginger ,Japanese ginger paste,
- 6 eggs
- CONDIMENTS:
- Hot mustard paste
- Sliced cucumber pickled
- Red coral lettuce , leaves separated
- Kimchi
- Roasted sesame seeds
- Togarashi seasoning
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