Beef Burnt Ends – Cuso's

Beef Burnt Ends – Cuso's

cusocuts.com

Try this smoked beef burnt ends direct from Jack Cuso's back yard. The ends come out savory, a little sweet, and juicy. A perfect bite.

View full recipe on cusocuts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.

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Ingredients

  • Beef Brisket (½ pound per person for main dish portions)
  • Mayo
  • Salt
  • Pepper.
  • Butter
  • Barbecue sauce
  • Chimi Churri Sauce
  • Sesame seeds

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