Brodetto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience the rich flavors of Brodetto, a classic fish soup served at Oldways' Mediterranean Diet Conference. Perfect for lunch, this gluten-free dish is packed with nutrients and served in under 2...
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Ingredients
- ¼ cup red wine vinegar
- 2 large onions, finely chopped
- 8 tablespoons extra-virgin olive oil
- Salt
- freshly ground black pepper
- Zest of half a lemon
- 2 large cloves of garlic, minced
- 2¾ cup peeled, seeded, and chopped tomatoes or 2¾ cup canned tomatoes with juice
- 4 cups dry white wine
- 3½ pounds combined filleted fresh fish, cut into bite size pieces (fish such as bluefish, flounder, cod, mullet) and shellfish (squid, small clams, shrimp)
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