Scalloped Fish from The Settlement Cook Book by Lizzie Black Kander
Butter the crumbs. Butter the ramikins, sprinkle with the buttered bread crumbs, put in a layer of the shredded fish, sprinkle with the almonds and add another layer of fish, Cover with hot Tomato ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Ramekin
- Oven
- Baking pan
- Mixing bowl
- Fork
- Spoon
Ingredients
- 2 lbs. boiled fish, in ½ inch cubes
- 1 cup bread crumbs
- 2 tablespoons butter
- ¼ cup almonds, cut fine
- Tomato Sauce
- Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scalloped Meat from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Filled Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Broiled Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stuffing for Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fish Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Shrimp Spanish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stuffing for Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com