Cold Smoked Trout with Clerkland Crowdie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 1 pkt cold smoked trout
- 1 Clerkland Crowdie from Dunlop Dairy (on SF Ark of Taste)
- 3 tbsps Summer Harvest rapeseed oil
- 1 tbsp Demijohn Craft Vinegar
- 1 tsp honey
- Skye sea salt
- Freshly milled black pepper
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