Canard confit aux épices - Foie Gras Gaudin
Spiced Confit DuckDuck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foie-gras-gaudin.com.
Ingredients
- 1 shallot, minced
- ¼ cup evaporated cane sugar
- ¼ cup kosher salt
- 3 tablespoons coarsely ground black pepper
- 4 cloves garlic, minced
- 6 sprigs thyme, chopped
- 4 duck legs with thighs
- 4 duck wings, trimmed
- 4 cups duck fat
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