Crispy Parmesan Fried Tortellini with Crunchy Cheesy Coating
Golden fried tortellini with Parmesan and panko coating—perfectly crunchy on the outside, tender inside. Serve with marinara for a crowd-pleasing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Paper towel
- Plate
- Baking sheet
- Air fryer
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Airtight container
Ingredients
- 1 package refrigerated tortellini (approximately 9 oz)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup flour
- Olive oil for frying
- Salt, to taste
- Fresh parsley, chopped for garnish
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