Easy Crispy Parmesan Fried Tortellini Recipe
Transform refrigerated tortellini into a crunchy, cheesy appetizer! These Crispy Parmesan Fried Tortellini are coated in panko and cheese then fried to golden perfection in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Slotted spoon
- Kitchen towel
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 package of refrigerated tortellini (about 9 oz)
- 1 cup of panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup flour
- Olive oil for frying
- Salt, to taste
- Fresh parsley, chopped for garnish
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