Crunchy Parmesan-Coated Tortellini Delight
Tortellini fried to golden perfection, wrapped in Parmesan and breadcrumbs for ultimate crunch. Pair it with marinara for a snack that's loved by everyone.
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Cooking tools:
- Air fryer
- Skillet
- Pot
- Colander
- Dish
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Spatula
- Tongs
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, large
- 1 package fresh tortellini (about 9 oz)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup Parmesan cheese, grated
- Olive oil for frying
- Salt for seasoning
- Chopped parsley for topping
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