Fish and Asparagus en Papillote

Name: Fish and Asparagus en Papillote
Ingredients: About 24 to 30 asparagus spears, trimmed; 2 green onions, chopped or cut into small pieces with scissors; 3 lbs pickerel, walleye, trout, or other fish, filleted and cut into 6 pieces, or cleaned and left whole if small; 3/4 tsp salt; 1/2 tsp pepper; 2 tbsp extra-virgin olive oil, divided; 2 tbsp white wine or water; 2 lemons, sliced thinly

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Delight in fresh Fish and Asparagus en Papillote, gently steamed in parchment for a tender, flavorful meal. Gluten-free & dairy-free. Perfect for detox & weight loss.

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Cooking tools:

Grill
Skillet
Pot
Parchment paper
Fork

Ingredients

About 24 to 30 asparagus spears, trimmed
2 green onions, chopped or cut into small pieces with scissors
3 lbs pickerel, walleye, trout, or other fish, filleted and cut into 6 pieces, or cleaned and left whole if small
3/4 tsp salt
1/2 tsp pepper
2 tbsp extra-virgin olive oil, divided
2 tbsp white wine or water
2 lemons, sliced thinly