Beef Spare Rib Ragu | The Kitchen Playground
I made pho for dinner on the weekend. It was delicious. Must post about it. Not now though. It presented me with somewhat of a dilemma. The stock calls for 3 kg
Ingredients
- 1 onion
- 4 – 5 cloves garlic
- 1 chilli
- 2 tablespoons chopped oregano
- roughly chopped meat from beef spare ribs
- 2 400g tins tomato
- 200g water
- 100g tomato paste
- seasoning
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