Party berry trifles
Party berry trifles You don’t need to worry about buying fancy glasses for this favourite dessert, just recycle glass jars with nice lids, small chocolate sprea
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Liquidiser
- Food processor
- Mixing bowl
- Mason jar
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Sugar sprinkles
- Cutting board
- Chef's knife
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 450 g (1 lb) strawberries, sliced
- 150 ml (1/4 pint) cold water plus 4 tablespoons
- 50 g (2 oz) caster sugar
- 3 teaspoons powdered gelatine
- 150 g (5 oz) raspberries
- Juice ½ lemon
- 190g jam Swiss roll, diced
- 100 ml (31/2 fl oz) dry or sweet sherry
- 250 g (9 oz) strawberries, sliced
- 2 x 425 g (15 oz) cans custard
- 450 ml (3/4 pint) double cream
- 1 teaspoon vanilla extract
- 2 tablespoons icing or caster sugar
- Sugar sprinkles, union jack sugar discs (buy online) or extra fruits to decorate, optional
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