Dutch Baby Pancake with Cranberry Orange Compote - alive magazine

Ingredients

• 1 large navel orange
• 2 cups (500 mL) fresh or frozen cranberries
• 3 Tbsp (45 mL) maple syrup
• 1/4 cup (60 mL) ginger-flavoured kombucha or orange juice
• 1 tsp (5 mL) vanilla extract, divided
• 2 large organic eggs
• 1/3 cup (80 mL) sprouted spelt flour
• 3/4 cup (180 mL) milk or unsweetened almond milk
• 1/4 tsp (1 mL) kosher salt
• 1/2 tsp (2 mL) ground cinnamon
• 1 Tbsp (15 mL) unsalted butter or vegan butter
• 3/4 cup (180 mL) plain Greek yogurt of choice
• 1/4 cup (60 mL) toasted pumpkin seeds or toasted sliced almonds