Dutch Baby Pancake with Raspberry-Orange Coulis Recipe | Valerie Bertinelli | Food Network

Ingredients

• 12 ounces fresh raspberries
• 3 tablespoons sugar
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange zest
• 3 large eggs
• 3/4 cup whole milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, cut into 1/2-inch pieces