Dutch Baby Pancake with Cranberry Orange Compote - Delicious Living
Indulge in a fluffy Dutch Baby Pancake with a cranberry orange compote for a festive and nutritious holiday breakfast. Perfect for gluten-free and vegan diets, this recipe is both delicious and easy...
Ingredients
- 1 large navel orange
- 2 cups fresh or frozen cranberries
- 3 Tbsp maple syrup
- 1/4 cup ginger-flavored kombucha or orange juice
- 1 tsp vanilla extract (divided)
- 2 large organic eggs
- 1/3 cup sprouted spelt flour
- 3/4 cup milk or unsweetened almond milk
- 1/4 tsp kosher salt
- 1/2 tsp ground cinnamon
- 1 Tbsp unsalted butter or vegan butter
- 3/4 cup plain Greek yogurt of choice
- 1/4 cup toasted pumpkin seeds or toasted sliced almonds
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