Creamy Leek Crab Gratin - Seafood & Eat It
Preheat oven to 200˚C. Melt the butter in a medium-sized pan over a low heat, add the garlic and sauté for 1 minute. Add the leek and ½ the lemon zest to the pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodandeatit.co.uk.
Ingredients
- 1 pot of Seafood & Eat It Fifty Fifty Crab
- 1 medium-sized leek, white and green
- 2 garlic cloves, thinly sliced
- 30g knob butter
- Zest of 2 lemons
- 10 sage leaves, finely chopped
- 40g breadcrumbs
- 30g pecorino cheese finely grated
- 20g blanched hazelnuts, roughly chopped
- 200ml double cream
- Olive oil
- Salt and pepper
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