Vegan winter one-pan | Good Food
Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.
Ingredients
- 2tbsp rapeseed oil
- 250g baby potatoes sliced
- 1 orange pepper cut into chunks
- 1 bay leaf
- 1 leek trimmed and thinly sliced
- 2 large garlic cloves thinly sliced
- 200g passata
- 200ml vegetable stock made with 1 tsp vegetable bouillon powder
- 1tbsp flat-leaf parsley chopped
- 160g baby spinach
- 45g dry roasted peanuts
- 100g fine trimmed green beans halved
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