Broiled Trout | Adelphia Seafood, Pennsylvania
Combine lemon peel, juice, oil, garlic, sugar, pepper, salt, and oregano. Blend well.
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Cooking tools:
- Broiler pan
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spoon
- Fork
- Saucepan
- Stove
Ingredients
- 1 ½ tsp lemon peel (grated)
- ½ cup fresh lemon juice
- ½ cup salad oil
- 1 clove garlic (pureed)
- 1 tsp sugar
- ¼ tsp pepper
- 1 tsp salt
- ½ tsp oregano (crushed)
- 2 pounds Trout
- ⅓ cup sliced stuffed olives
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