Grilled Trout with Zucchini & Herb Aioli | Adelphia Seafood, Pennsylvania
Combine mayo, parsley, & lemon zest in a small bowl. Add anchovy paste, if desired. Chill until ready to serve.
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Ingredients
- 6 Trout fillets
- ¾ cup mayonnaise
- ¼ cup fresh flat leaf parsley (chopped)
- 1 tsp lemon zest
- ¼ tsp anchovy paste ((optional))
- 3 zucchini (halved & cut into ½ inch slices)
- 2 tbsp olive oil
- coarse sea salt or kosher salt
- fresh ground black pepper
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