Chicken Fried Pork Cutlets with Buttered Noodles Recipe
Tender pork cutlets fried to perfection and served with buttered noodles and a Creamy Caper and Wine Sauce. A comforting dinner favorite!
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Cooking tools:
- Cast iron skillet
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Colander
- Serving platter
Ingredients
- Pork Cutlets
- 2 pounds pork tenderloins, trimmed
- 1 tablespoon + 1 teaspoon Brits Cookin’ Garlic & Herb
- ¾ cup flour
- 1 cup Blue Plate Mayonnaise
- 2 cups bread crumbs
- 4 tablespoons olive oil
- 1 pound egg noodles, cooked and buttered
- Creamy Caper and Wine Sauce
- 1 tablespoon unsalted butter
- ½ shallot, minced
- 1 garlic clove, minced
- 1 cup white wine or chicken stock
- 1 teaspoon Dijon mustard
- 1 to 2 tablespoons capers
- 1 to 2 tablespoons chopped parsley
- 2 tablespoons Blue Plate Mayonnaise
- ¼ teaspoon Brits Cookin’ Garlic & Herb
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