Pork and Wild Rice Chili

Ingredients

• 1 pound boneless Pork Loin, cut into ½-inch
• 1 Onion, chopped
• 1 teaspoon Oil
• 1 teaspoon Ground Cumin
• ½ teaspoon Oregano, crushed
• ¾ cup Chieftain®'s Premium Wild Rice, rinsed
• 2 14½-ounce cans Chicken Broth
• 1 18-ounce can White Kernel Corn, drained
• 2 4-ounce cans chopped Green Chilies, drained
• 1½ cups shredded Monterey Jack Cheese (optional)
• 6 sprigs Cilantro, optional