Buttery Olive Oil Hollandaise Sauce - Vinesation Olive Oil and Vinegar
Buttery Olive Oil Hollandaise Sauce - Perfect for adding richness to your dishes. Try it with our Swiss Chard Tahini Dip or Greek Salad with Dill.
Keywords
- Buttery
- Olive
- Oil
- Hollandaise
- Sauce
Ingredients
- 1 tablespoon fresh squeezed lemon juice (warmed)
- 3 egg yolks
- 1 cup Vinesation Butter Infused Olive Oil
- 1 teaspoons salt
- A pinch of paprika or cayenne pepper (optional)
- Fresh ground pepper to taste
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