Recipes - Creamy Hollandaise Sauce – Buckeye Gourmet
This creamy hollandaise sauce recipe is a classic staple and can elevate any dish. Made with Butter Extra Virgin Olive Oil, egg yolk, dijon mustard, lemon juice
Ingredients
- 2/3 cup of Butter Extra Virgin Olive Oil
- 2 large egg yolks
- 1 tsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 1/2 tsp sea salt
- 1/3 tsp cayenne pepper
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