Nashville Hot Macaroni and Cheese | McCormick For Chefs®

Nashville Hot Macaroni and Cheese | McCormick For Chefs®

www.mccormickforchefs.com

Creamy mac and cheese with a Tex-Mex flair, the smoky, kicked-up heat Frank's RedHot® Nashville Hot Seasoning, and an irresistible Cheddar Cornflake topping.

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Ingredients

  • Serves 12
  • 1 pound Cappelletti Pasta, cooked al dente, rinsed and drained well
  • 1 tsp Franks RedHot ® Nashville Hot Seasoning
  • 4 cups Alfredo Sauce, prepared or house recipe
  • 3 cups Tex Mex Style Cheese, grated
  • 2 cups Corn Flakes
  • 2 cups Tex Mex Style Cheese, grated
  • 2 tsps Franks RedHot ® Nashville Hot Seasoning

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