Caribbean Mango Chutney Recipe
This mild-flavored fruit chutney is a delicious accompaniment to a variety of grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/4 cup chopped red onion
- 1/4 cup lime juice
- 1/4 cup tarragon vinegar or herb vinegar
- 1 large (1 1/2 cups) ripe mango, peeled, chopped
- 1 tablespoon honey
- 2 teaspoons finely chopped fresh gingerroot
- 2 teaspoons chopped fresh mint leaves
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