Borshch: Savor the National Dish of Ukraine at Your Holiday Table - Edible Nashville
ediblenashville.ediblecommunities.com
Discover the rich flavors of Olga Kryshtal's traditional Borshch recipe from Ukraine, featuring pork, beets, and cabbage, served with pampushki. A heartwarming tribute to Ukrainian cuisine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblenashville.ediblecommunities.com.
Ingredients
- 1 pound pork (baby back ribs, preferably)
- 1 onion, peeled but kept whole
- 1 bay leaf
- 2 ½ quarts cold water
- 4 ounces beets, peeled and cut into matchsticks
- 8 ounces potatoes, peeled and chopped
- 1 carrot, peeled and roughly grated
- 1 bell pepper cored, seeded and chopped
- Sunflower oil for frying
- 1 onion, finely chopped
- 4 tablespoons tomato paste
- ½ small white or green cabbage, shredded
- 1 bunch dill
- 1 bunch parsley
- ½ bunch scallions
- 2 boiled eggs
- 6 tablespoons sour cream, for serving
- ½ bunch dill, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ukrainian Borsch | Recipe Cart
getrecipecart.com
Traditional Ukrainian Borscht Recipe | Recipe Cart
getrecipecart.com
How to Make Ukrainian Borscht
pantryvault.com
Ukrainian Borshch | Recipe Cart
getrecipecart.com
Ukrainian Borscht Soup - step-by-step recipe with pictures
bylena.com
Ukrainian Borscht Recipe - Agency Eats
agencyeats.isadoradigitalagency.com
Ukrainian Borsch
thelocalpalate.com
Ukrainian borshch - Recipe of Ukrainian borshch
smakplus.com