Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots recipe for managing PCOS and preg
Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots
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Ingredients
- 1/2 baguette, cubed
- 12 ounces small red new potatoes, halved
- Canola oil
- 8 bone-in chicken thighs, skin on
- Kosher salt
- freshly cracked black pepper
- 1 large yellow onion, sliced
- 6 cloves garlic, peeled and smashed
- 12 ounces heirloom baby multi-colored carrots or supermarket baby carrots, scrubbed and tops removed
- 2 lemons, cut into wedges
- 1 small bunch fresh lemon thyme or thyme sprigs
- Fresh parsley leaves, for garnish
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