Sautéed Port St. Joe Shrimp with Red Curry Pan Sauce - Great Southern Restaurants

Sautéed Port St. Joe Shrimp with Red Curry Pan Sauce - Great Southern Restaurants

greatsouthernrestaurants.com

Sautéed Port St. Joe Shrimp in a rich Red Curry Pan Sauce, served with jasmine rice. Perfect for Southern cuisine lovers!

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Ingredients

  • 4 tablespoons sweet cream butter, divided
  • 2 teaspoons shallots, chopped fine
  • ¼ cup dry white wine
  • ½ cup heavy whipping cream
  • ½ cup coconut milk
  • 2 teaspoons fresh cilantro, chopped
  • 2 tablespoons Thai red curry paste
  • 1 teaspoon Thai fish sauce (optional)
  • 1 teaspoon red chili paste (optional)
  • 2 cups Thai jasmine rice, cooked
  • Kosher salt to taste
  • Cracked black pepper to taste

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