Pan Gravy
Store-bought richness in a jar—Andrew Zimmern's homemade pan gravy makes 2 quarts, perfect for Thanksgiving and beyond. Perfect for sauces and more.
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Ingredients
- 5 pounds poultry bones, or 2-3 pounds chicken wings
- 1 carrot, chopped
- 2 onions, sliced
- 2 celery ribs, chopped
- Sprig of fresh sage
- 2 bay leaves
- 3 tablespoons canola oil
- 3 quarts rich turkey or chicken broth
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