Velvet Corn Soup, Thyme for Cooking easy Chinese soup.
Creamy Velvet Corn Soup, an easy and elegant First Course for a Chinese Dinner from Thyme for Cooking.
Keywords
- corn
- velvet soup
- creamed corn
- chinese first course
Ingredients
- 1 cup (8oz, 240gr) corn
- 2 egg whites
- 4 tbs milk
- 2 1/2 cups (20oz, 600ml) chicken stock
- 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water
- 1 slice Prosciutto substitute 1 slice bacon, fried crisp or a small bit of ham
- 1 tsp olive oil
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