Saint-Jacques en nage épicée - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g gingembres frais
- 100 g de carottes
- 30 g d'échalote
- 800 g d'eau
- 1 cube de bouillon de légumes
- 120 g de brocoli, détaillé en bouquets
- ½ c. à café de quatre-épices
- 200 g de crème de coco
- sel
- poivre moulu
- 420 g de noix de saint-jacques
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