Asian Stirfry with tofu and vegis , Tofu Tips Favorite Tofu Recipes
oriental style Stirfry with tofu and vegis, Vegan Recipe
Ingredients
- 1-2 T fresh grated gingerroot
- 1 clove minced garlic
- 1 block (more or less) Firm regular tofu, pressed then cut into bite size pieces
- Small can sliced water chestnuts
- large can bean sprouts (or add handfull of fresh beansprouts with ginger above)
- Small can mushrooms. (if you didn't use fresh)
- 1/4 C soy sauce
- 1/2 c water
- 1-2 T brown sugar
- 2 T broth powder
- 1 T cornstarch
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