Skillet Creole Chicken Fricassee Recipe

Ingredients

• 4 boneless, skinless chicken breasts ( about 1.5 pounds ), halved crosswise
• 3 tsp Creole seasoning
• 8 ounces chicken andouille sausage, cut into 1/2-inch rounds
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 3 celery ribs, sliced thin
• 1 red bell pepper, seeded and chopped
• 4 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups low-sodium chicken broth