Bulgur Salad with Mediterranean Vegetables

Ingredients

• 2 cups bulgar
• 1 can of 12oz can of chickpeas
• 1/2 cup Rocky Mountain Olive Oil Dill Infused Olive Oil
• 1/4 cup Rocky Mountain Olive Oil A-Premium White Balsamic Vinegar
• Juice and zest of one large lemon
• 1 cup cherry tomatoes, halved
• 1 can or cup of garbanzo beans, drained
• 1 large English cucumber finely diced
• 1 red or yellow bell pepper finely diced
• 2 tablespoons fresh flat leaf parsley, chopped
• 1/2 red onion finely minced
• 1 clove garlic finely minced
• 1 teaspoon ground cumin
• 1/2 cup crumbled feta (optional)
• sea salt
• pepper