Peach trifle | Wattie's | New Zealand
Everyone loves a trifle at Christmas, so we’ve created this modern version combining all our favourite ingredients.
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Ingredients
- 250 g Mascarpone
- 600 ml Custard
- 1 Trifle sponge cake, cut into pieces
- 1/2 cup Limoncello liqueur, brandy or sherry
- 2 X 410g cans Wattie's peaches sliced in clear fruit juice, drained
- 125 g Punnet raspberries
- 1/4 cup Hazelnuts, toasted* and chopped
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